Some of the team who ensure that every resident has food that complies with their dietary needs.
Their approach is straightforward ‘home’ cooking with fine ingredients.
When one recognises that an average day will see them prepare for 66 residents not only breakfast, lunch and tea but supper and snacks, it can be appreciated how much planning and hard work goes into every day.
Their kitchen facilities are very good quality and the management try to make their life as comfortable as possible.
Part of their tasks is to keep up to date with all the latest food hygiene regulations and to implement them.
Their approach is straightforward ‘home’ cooking with fine ingredients.
When one recognises that an average day will see them prepare for 66 residents not only breakfast, lunch and tea but supper and snacks, it can be appreciated how much planning and hard work goes into every day.
Their kitchen facilities are very good quality and the management try to make their life as comfortable as possible.
Part of their tasks is to keep up to date with all the latest food hygiene regulations and to implement them.
