The cooking is undertaken by our team of cooks. They prepare food to suit all the dietary requirements and work in a happy and cheerful environment.
The food for all four meals a day is transferred in heated trolleys to each floor and this is then put on trays for each resident.
The facilities for the kitchen staff are hygienic fully fitted in stainless steel with all equipment needed for quality food.
The food for all four meals a day is transferred in heated trolleys to each floor and this is then put on trays for each resident.
The facilities for the kitchen staff are hygienic fully fitted in stainless steel with all equipment needed for quality food.
On each floor there is a small kitchen similar to the one on the left for preparing snacks at any time of the day or night or hot or cold drinks.
All the kitchens have been completely refitted within the last few years with microwave, dishwasher and fridge.
All the kitchens have been completely refitted within the last few years with microwave, dishwasher and fridge.
Sheila Dodd our chef with some of her team’s produce
A general view of the main kitchen
The harvest loaf prepared for the harvest festival is shown here by former baker John who cooked this showing that he has not lost his touch. John is one of the team of cooks at the Home
